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Posted: Monday, 19 September 2016, 13:27



Forms parts of a team of Asian Chefs, create and prepare New Japanese Cuisine dishes, display Asian Etiquette and Language, manage and facilitate communication during the daily restaurant / kitchen operations, communicate with the Japanese restaurant guests / staff and hotel management, Suggest and help management to create Japanese Cuisine Menus, ensure guest satisfaction at all times.
Qualifications / Experience

Previous Japanese Cuisine experience needed.

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