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Posted: Friday, 30 September 2016, 8:26


A Vacancy has risen within our team for the position of a Cook on full time/part time basis to work mornings from Monday to Saturday and occasional Sundays and Public Holidays. The ideal candidate, who will be working in a kitchen of a fast lunch place must be dynamic and ready to work on his/her own initiative with minimum supervision. The chosen candidate will be responsible for the preparation of daily meals, including drafting of menus, stock control, sanitary standards and able to be part of a team. Knowledge of outside catering and costing is considered an asset.

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